Red Ox Menu
call to make sure! 920-830-4121
Mon-Thurs - 4pm-8pm (LAST SEATING)
Fri & Sat - 11am-9pm (LAST SEATING)
Sun - 11am-8pm (LAST SEATING)
THE RED OX GETS VERY BUSY EARLY SO WE ONLY ACCEPT CARRYOUT OR CURBSIDE
ORDERS IF THEY ARE PLACED BY 4:30PM NIGHTLY.
SOME NIGHTS WE DO CUT OF BY 4PM IF WE ARE ON A LONG WAIT.
MANY ITEMS ARE NOT AVAIABLE FOR CARRYOUT SUCH AS ITEMS THAT ARE LIMITED NIGHTLY LIKE PRIME RIB
OR ITEMS THAT DO NOT HOLD UP WELL TO GO LIKE FRENCH ONION SOUP.
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Appetizers
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Early Bird
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Lunch
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Dinner
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Children's
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Wednesday & Sunday
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Every Monday!
Cajun Catfish Sticks
14Fried with homemade Tartar sauce.
Stuffed Mushroom Caps
10Mushroom caps stuffed with cream cheese, crab and spinach then baked with cheddar and mozzarella cheeses
Deep-Fried Pickles
9Hand-breaded & deep-fried pickle spears served with Jalapeno ranch
Loaded Potato Skins or French Fries
12With bacon, green peppers, onions and American cheese. Served with a side of sour cream
Mushroom & Swissskins
12
Fried potato skis finished with fresh mushroms & Swiss cheese
BBQ Rib Bones
17Our slow cooked baby back rib bones baked with our zesty BBQ or Cajun BBQ or Door County Cherry Bomb BBQ or Brown Sugar BBQ sauce or Bourbon Peach BBQ
French Onion Soup
7.5Au Gratin style in a piping hot crock (NOT AVAILABLE FOR CARRYOUT)
Haddock Fingers
13Hand-breaded, french-fried and served with our homemade tartar sauce
Stuffed Cucumbers
10.5Cold Cucumbers peeled & stuffed with fresh flaked crab salad then dusted with shredded cheddar & mozzarella cheeses
Fresh Fried Mozzarella
17Fresh Belgosio mozzarella lightly hand-breaded & fried. Served with red sauce
Rings & Shrooms
10Big basket of hand-breaded & deep-fried mushrooms and onion rings
Chicken Strips
11Lightly seasoned, French-fried and served with spicy Jalapeno Ranch
Bacon Wrapped Scallops
6 for 22Tender scallops wrapped in bacon and baked to perfection. Served with our house sweet akida sauce
Escargot
17Escargot stuffed in mushroom caps then baked with garlic butter & seasoned bread crumbs
Crab Rangoons
10Light, crisp & served with sweet chili dipping sauce. Pleasantly different than any crab Rangoon's you have ever had
Crab/Whitefish Cakes
16
Scratch made and pan-fried witha Chipote pepper Hollandaise sauce
House Egg Rolls
9
Flavor changes daily
Grilled Portabella Mushroom Skewers
15
Fresh Portabella mushroom skewers seasoned, grilled & served over a bed of bably carrots
Fresh Fried Zucchini Wedges
16
Fresh Zucchini hand breaded with Italian seasonings and served with Chipote Ranch
Shrimp
6pc for 16Served chilled cocktail style with homemade cocktail sauce & lemon wedges or jalapeno tempura battered, fried and served with sweet chili dipping sauce or sautéed with sweet chili sauce & red pepper flakes
Nachos Enciendo Chicken or Chorizo
12Fajita grilled chicken breast or grilled spicy Chorizo sausage over homemade fried nacho chips with black beans, ripe olives, tomatoes & a creamy Chipotle cheese
Spinach & Artichoke Dip
12Homemade Spinach & Artichoke dip served with fresh Tortilla chips
EARLYBIRD FEATURS...
SEATED BY 5PM NIGHTLY. (CARRYOUTS ORDERED BY 4:30PM). NOT SERVED ON HOLIDAYS
Smothered Grilled Chicken
21Boneless breast with sautéed mushrooms, onions & fresh Belgosio Mozzarella over pasta
Chicken Kiev
20Boneless breast stuffed with butter and garlic, French-fried and served with rice and mushroom sauce
Chicken Cordon Bleu
21Chicken stuffed with Ham & Swiss, French-fried and served with rice & mushroom sauce
Chicken & Andouille Jambalaya
21A generous portion of chicken & spicy Andouille sausage are in this Louisiana rice dish
Chicken Marsala
21Breast of chicken sautéed with mushrooms and scallions in a sweet Marsala wine sauce. Served over pasta
BBQ Baby Back Ribs
221/2 rack of our home smoked Baby Back ribs served (1) Zesty BBQ, (2) Cajun BBQ, (3) Brown Sugar BBQ, (4) Door County Cherry Bomb BBQ OR (5) Bourbon Peach BBQ
Grilled Tenderloin Tips
25A generous portion of Tenderloin tips grilled with onions, sweet peppers & mushrooms
Beef Kabobs
25Tenderloin with mushrooms, sweet peppers, onions and tomatoes in our special Red Russian kabob sauce
Tenderloin Steak
248oz house choice tenderloin steak done to your Liking. Try it garlic stuffed for no extra charge
Prime Rib
2710oz cut of our signature slow roasted prime rib au jus (NOT AVAILABLE FOR CARRYOUT)
Jumbo Shrimp
24(8pc) Broiled in our English butter sauce, or (8pc) Deep-fried with homemade cocktail sauce & lemon wedges, or (8pc) Fried with a light & spicy Tempura batter
Salmon
25(1) Jack Daniels Glazed - With a homemade Jack Daniels & Brown sugar glaze, (2) Dill Dijon Style - A mustardy masterpiece, (3) Cajun Style - With olive oil & Cajun spices, (4) Door County Style - Baked with a Door County Cherry sauce & seasoned bread crumbs
Haddock - 14 Different Ways
All Haddocks - 20
(1) Broiled in English Butter
(2) Deep-fried
(3) Baked with Dill Dijon sauce
(4) Baked with a Black pepper Parmesan sauce & seasoned bread crumb
(5) Baked with an Orange Marmalade glaze and seasoned bread crumbs
(6) Baked with Chorizo sausage, tomatoes, green onions & Chipotle Hollandaise
(7) Cajun broiled with olive oil
(8) Broiled with white wine, lemon pepper & olive oil
(9) Oscar style with flaked crab, asparagus & Hollandaise
(10) Stuffed & baked with seafood dressing
(11) Baked with a Door County Cherry sauce & seasoned bread crumbs
(12) Baked with a crab cake & Chipotle Hollandaise sauce
(13) Jalapeno Tempura Battered
(14). Baked with a Jack Daniels & brown sugar glaze
Haddock Trio
23Only at the Red Ox. A combination of any three haddocks listed above if you can't decide between all fourteen
MAIN MENU...
Big Salads" From the Garden
(Fresh baked bread for salads available on request)
Grilled Chicken Caesar
18Boneless breast of chicken grilled with Cajun seasonings then tossed with Romaine lettuce, seasoned croutons, tomatoes and fresh grated Parmesan cheese
Seafood Salad Monterey
23Shrimp & flaked crab over a bed of lettuce with tomato, ripe olives, Cheddar & Mozzarella cheese &seasoned croutonss. Try either our homemade creamy garlic or homemade Bleu cheese dressings
Cajun Grilled Salmon Salad
238oz Salmon filet grilled with olive oil & Cajun seasonings served over Romaine lettuce with tomato, ripe & green olives & seasoned bread crumbs. Served with your choice of dressing
Our Specialty Sandwiches
(All specialty sandwiches include one side choice)
Haddock Sandwich
16Filet of haddock breaded or Jalapeno Tempura Battered and fried on a fresh roll with lettuce & homemade tartar sauce
BBQ Hawaiian Ham
16Baked ham, fresh Mozzarela, grilled pineapple and Brown sugar BBQ sauce on a grilled French roll
Bacon Cheeseburger
16Juicy gourmet burger done to your liking with sharp American cheese, bacon & tomatoes
Mushroom & Swiss Burger
16Done to your liking and finished with Baby Swiss & fresh sauteed mushrooms
French Dip & Swiss
18Last night's prime rib is todays French Dip. Thinly sliced on a French roll with melted Swiss and a side of Au Jus (LIMITED AMOUNT AVAILABLE DAILY)
Our Cajun Selections
Chicken & Andouille Jambalaya
25Add 5 jumbo shrimp 37
A generous portion of chicken & spicy Andouille sausage are fabulous in this Louisiana rice dish
Shrimp & Scallop Jambalaya
37Jumbo shrimp & scallops are the stars of this homemade Jambalaya
Cajun Seafood Alfredo
37Shrimp, scallops & haddock sautéed with our kicked up Cajun Alfredo sauce then tossed with Broccoli and pasta
Cajun Fried Catfish
263 flaky catfish filets hand-breaded and fried Cajun style
Spicy Shrimp Smothered Tenderloin
37House choice tenderloin Cajun grilled, topped with 5 Cajun grilled shrimp, mushrooms, done to your liking and finished with our special Chipotle Hollandaise sauce
Cajun King Prime Rib
42King cut prime rib slow roasted and seared with Cajun seasonings (NOT AVAILABLE FOR CARRYOUT)
Our Seafood Selections
Red Ox Seafood Selections
Haddock - 14 Different Ways
All Haddocks
22
(1) Broiled in English Butter
(2) Deep-fried
(3) Baked with Dill Dijon sauce
(4) Baked with a Black pepper Parmesan sauce & seasoned bread crumb
(5) Baked with an Orange Marmalade glaze and seasoned bread crumbs
(6) Baked with Chorizo sausage, tomatoes, Green onions & Chipotle Hollandaise
(7) Cajun broiled with olive oil
(8) Broiled with white wine, lemon pepper & olive oil
(9) Oscar style with flaked crab, asparagus & Hollandaise
(10) Stuffed & baked with seafood dressing
(11) Baked with a Door County Cherry sauce & seasoned bread crumbs
(13) Jalapeno Tempura Battered
(14). Baked with a Jack Daniels & brown sugar glaze
Haddock Trio
25Choose any above for a fabulous treat
Crab & Whitefish Cakes
27Three of our traditional crab/whitefish blend crab cakes seared and finished with a Chipotle Hollandaise sauce
Salmon
28
8oz farm raised yet wild Atlantic salmon filet.
Jack Daniel's Glazed
28
With a homemade Jack Daniels & Brown sugar glaze
Dill Dijon Style
28
With Dill Dijon sauce & seasoned bread crumbs
Cajun Style
28
A healthy selection. Baked with olive oil & our zesty Cajun seasonings
Door County
28Baked w/Door County cherry sauce & seasoned bread crumbs
Salmon Diablo
35Flaky salmon filet stuffed with crabmeat dressing & asparagus, baked & finished with jumbo shrimp and a spicy Hollandaise
Canadian Walleye Pike
2910oz filet broiled in English butter sauce French-fried or pan-fried with fresh lemon wedges
Jumbo Shrimp
28(8pc) Broiled - In English butter sauce
(6pc) Denise Style - stuffed with crabmeat dressing, bacon wrapped & baked with a side of spicy Hollandaise
(8pc) Deep-Fried - with cocktail sauce & lemon
(8pc) Jalapeno Tempura - With a light & spicy batter
Seafood Alfredo
37Shrimp, scallops & haddock sautéed with our creamy Alfredo sauce then tossed with broccoli and pasta
Seafood Au Gratin
37Shrimp, scallops & haddock pan-seared with a creamy mushroom Au Gratin sauce over rice
Seafood Combination
37Haddock, shrimp & scallops broiled In our special English butter sauce or deep-fried
Scallops
36(10pc) (1) Broiled, (2) Deep-fried, (3) Bacon wrapped & baked
Captain Sculley's Catch of the Day
37Sweet catffish filet, 3 jumbo shrimp and 3 succulnet scallopshand-breaded and fried
Cold Water Lobster
59The best Lobster for the price in the valley. We use only South African cold water tails - 8-10oz tail
Two Pounds of King Crab Legs
You may call ahead to reserve - 2lb Split - 149The Red Ox is one of the only places within 100 miles you can find King Crab legs like these. We can only get 20lbs at a time, our market cost at this time just reached $51/pound. We only sell them in 2lb portions. A limited amount available weekly. (NOT AVAILABLE FOR CARRYOUT)
Home Smoked Baby Back Ribs
Ox Big Half Rack - 27 - Ox Flintstone Like Full Rack - 34(We would put our rack up against any BBQ ribs in the Valley (1) Original BBQ (2) Cajun BBQ (3) Brown Sugar BBQ (4) Door County Cherry Bomb BBQ (5)vBourbon Peach BBQ
Prime Rib Served Nightly-Limited Amount Available
(Melt in your mouth prime rib)
Prime Rib
Slow roasted overnight & served nightly from rare to well done 10oz Princes - 32……….14oz Queen - 37……… 16oz King - 42 (NOT AVAILABLE FOR CARRYOUT)
Russian Beef Kabobs
29Beef tenderloin tips, onions, sweet peppers, mushrooms & tomatoes with our special Red Russian Kabob sauce - 8oz
Grilled Tenderloin Tips
29Generous portion of Tenderloin tips grilled with onions, sweet peppers, red peppers & mushrooms - 8oz
House Tenderloin or Garlic Stuffed Tenderloin or Garlic & Jalapeno Stuffed Tenderloin
28Tender & flavorful. Always fresh and done to your liking - 8oz
8oz Filet Mignon
42Our best cut of steak. Garlic stuffed or Garlic Jalapeno stuffed at no extra charge
OUR NEW YORK STRIP AND BONE-IN RIBEYE COST US MORE BEFORE WE PUT THEM ON
THE BROILER THAN MOST PLACES AROUND THE VALLEY CHARGE FOR THEIRS:)
AMAZING CUTS OF BEEF. NONE BETTER FROM GREEN BAY TO MILWAUKE!
22oz Two Inch Thick Cut New York Strip
54Hand-cut Two inch thick 21 day aged New York strip seasoned with Sea salt & Cracked Black pepper, seared in our superhot broiler & done to your liking.
22oz Bone-In Ribeye
5422oz "Angus" Bone-In Ribeye steak with just the proper amount of marbling & done to your liking. This perfectly aged steak is the best you will find north of Milwaukee
Substitute a French Onion Crock, or Caesar Salad for a small up charge. Add a Bleu Cheese Crust or Sautéed mushroom and/or onion "boat" or Oscar Any Steak for 4 extra.
Veal Schnitzel
37Veal Sirloin Medallions dredged in seasoned flour and pan-fried with a brown mushroom gravy and house mashed
Veal Marsala
37
Veal Sirloin Medallions dredged in seasoned flour and sauteed with fresh mushrooms, scallions & sweet MMarsala wine. Served over pasta.
Jurassic Pork
16oz Seared Double Cut Duroc Pork Chop
Traditional Chop - 29Cajun Style Chop - 37
(1) Traditional - with sea salt, cracked black pepper, olive oil, mashed & veggies. Add grilled Sauerkraut to traditional chop at no extra charge. (2) Cajun Surf Style - with Cajun seasonings and Three Cajun grilled shrimp, mushrooms, mashed & veggies.
Chicken Kiev
24Add 5 jumbo deep-fried shrimp - 36
This traditional dish is made up of a breast of chicken delightfully seasoned with butter, garlic & chives, hand-breaded, French-fried then served over rice with a white wine mushroom sauce
Chicken Cordon Bleu
25Add 5 jumbo deep-fried shrimp - 37
Breast of chicken stuffed with ham & baby Swiss cheese, lightly breaded & French-fried. Served over rice with a White wine mushroom sauce
Chicken Marsala
24Add 5 jumbo shrimp - 36
Breast of chicken sautéed with fresh mushrooms, Scallions & sweet Marsala wine. Served over pasta
Margherita Chicken
Served over pasta - 25Add 5 jumbo shrimp -37
Boneless breast of chicken with sea salt, cracked Black pepper, Olive oil, fresh garlic, tomatoes, fresh Parmesan, & fresh Mozzarella.
Crab Cake Chicken Inferno
28Add 5 jumbo Cajun shrimp - 40
Fresh boneless breast & crab cake, baked to perfection & finished with Chipotle pepper Hollandaise sauce
& seasoned bread crumbs over rice
House Combination Dinners
8oz Tenderloin or Garlic Stuffed Tenderloin or 1/2 Rack of Ribs or 10oz Prime Rib and..
Haddock
40Any of the 14 options above
Crab/Whitefish Cakes
41Hand-breaded and delicious
Cajun Catfish
41Generous portion
Jumbo Shrimp
42(4pc) Stuffed with crab dressing & bacon wrapped (6pc) Broiled, French-fried, or (6pc) Jalapeno Tempura battered
Scallops
44(6pc) One of our four fantastic ways
Salmon
428oz Cajun or Dill Dijon or Jack Daniels glazed or Cherry
Sub 8oz Filet Mignon-$14 or 20oz Bone-In Ribeye-$25 or New York Strip-$25
How Mad Is She? Combo's
The very best Cold Water Lobster Tail - 99 - King Crab Legs - 1798oz Filet Mignon or 16oz King Prime Rib or Traditional 16oz Chop and… King Crab or Lobster - Either Two pounds of split King crab legs or an 8-10oz South African cold water lobster tail. The best there is on the planet! The Red Ox buys only the best available Cold water Lobster & King Crab legs on the market. Some weeks there may be a limited amount available. (NOT AVAILABLE FOR CARRYOUT)
Kids Menu Available in House Only For 12 & Under
Priced $8-$14
Every Sunday & Wednesday!
(Not Available on Holidays)
Special Entrees
(ALL SUNDAY SPECIAL ENTREES NOT AVAILABLE FOR CARRYOUT. WE WILL SELL OUT IN-HOUSE)
Traditional Turkey Dinner
19Tom turkey roasted with special herbs & seasonings with Sage dressing, mashed potatoes, gravy, Cranberries, soup or salad, fresh baked bread & butter. (NOT AVAILABLE FOR CARRYOUT)
Roast Turkey & BBQ Ribs Platter
25Tom turkey, Sage dressing, mashed potatoes, gravy, 1/4 rack of ribs, soup or salad, fresh baked bread & butter. (NOT AVAILABLE FOR CARRYOUT)
Baked Glazed Ham Dinner
20Slow roasted ham serve with Sage dressing, house mashed, veggies, a rotating glaze or gravy each week, soup or salad, fresh baked bread & butter. (NOT AVAILABLE FOR CARRYOUT)
Ham & Turkey Dinner
23Baked ham, roast turkey, sage dressing, mashed potatoes, gravy Cranberries, soup or salad, fresh baked bread & butter. (NOT AVAILABLE FOR CARRYOUT)
Our Home Smoked Ribs Full Rack at ½ Rack Price IN-HOUSE PROMO ONLY.
Full Rack for Price of a ½ Rack Sunday’s & Wednesday’s only $27.00 for full rack.(1) Our everyday zesty BBQ ribs, (2) Cajun BBQ, (3) Brown sugar BBQ ribs. (4) Door County Cherry Bomb BBQ or (5) Bourbon Peach BBQ All Baby Back rib dinners served with choice of potato & soup or salad (NOT AVAILABLE FOR CARRYOUT)
SECRET IN HOUSE 10" Cracker Thin Crust Pizzas. 3 to choose from!
Caprese--Fresh tomatoes, fresh Spinach, fresh Mozzarella & our zesty red sauce.19
Pepperoni & Shrooms—With zesty red sauce, spicy thick cut Pepperoni, fresh mushrooms & fresh Mozzarella. (NOT AVAILABLE FOR CARRYOUT)
Meat Lovers--With hand-rolled sausage, pepperoni, Canadian bacon. Zesty red sauce & fresh Mozzarella.
(NOT AVAILABLE FOR CARRYOUT)
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Lunch is served Friday-Sunday. We are serving our full dinner menu & earlybird menu only.