Red Ox Menu

(Fresh baked bread for salads available on request)

Boneless breast of chicken grilled with Cajun seasonings then tossed with Romaine lettuce, seasoned croutons, tomatoes and fresh grated Parmesan cheese

Shrimp & flaked crab over a bed of lettuce with tomato, ripe olives, Cheddar & Mozzarella cheese &seasoned croutonss. Try either our homemade creamy garlic or homemade Bleu cheese dressings

8oz Salmon filet grilled with olive oil & Cajun seasonings served over Romaine lettuce with tomato, ripe & green olives & seasoned bread crumbs. Served with your choice of dressing

(All specialty sandwiches include one side choice)

Filet of haddock breaded or Jalapeno Tempura Battered and fried on a fresh roll with lettuce & homemade tartar sauce

Baked ham, fresh Mozzarela, grilled pineapple and Brown sugar BBQ sauce on a grilled French roll

Juicy gourmet burger done to your liking with sharp American cheese, bacon & tomatoes

Done to your liking and finished with Baby Swiss & fresh sauteed mushrooms

Last night's prime rib is todays French Dip. Thinly sliced on a French roll with melted Swiss and a side of Au Jus (LIMITED AMOUNT AVAILABLE DAILY)

A generous portion of chicken & spicy Andouille sausage are fabulous in this Louisiana rice dish

Jumbo shrimp & scallops are the stars of this homemade Jambalaya

Shrimp, scallops & haddock sautéed with our kicked up Cajun Alfredo sauce then tossed with Broccoli and pasta

3 flaky catfish filets hand-breaded and fried Cajun style

House choice tenderloin Cajun grilled, topped with 5 Cajun grilled shrimp, mushrooms, done to your liking and finished with our special Chipotle Hollandaise sauce

King cut prime rib slow roasted and seared with Cajun seasonings (NOT AVAILABLE FOR CARRYOUT)

Our Seafood Selections

(1) Broiled in English Butter
(2) Deep-fried
(3) Baked with Dill Dijon sauce
(4) Baked with a Black pepper Parmesan sauce & seasoned bread crumb
(5) Baked with an Orange Marmalade glaze and seasoned bread crumbs
(6) Baked with Chorizo sausage, tomatoes, Green onions & Chipotle Hollandaise
(7) Cajun broiled with olive oil
(8) Broiled with white wine, lemon pepper & olive oil
(9) Oscar style with flaked crab, asparagus & Hollandaise
(10) Stuffed & baked with seafood dressing
(11) Baked with a Door County Cherry sauce & seasoned bread crumbs
(13) Jalapeno Tempura Battered
(14). Baked with a Jack Daniels & brown sugar glaze

Choose any above for a fabulous treat

Three of our traditional crab/whitefish blend crab cakes seared and finished with a Chipotle Hollandaise sauce

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8oz farm raised yet wild Atlantic salmon filet.

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With a homemade Jack Daniels & Brown sugar glaze

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With Dill Dijon sauce & seasoned bread crumbs

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A healthy selection. Baked with olive oil & our zesty Cajun seasonings

Baked w/Door County cherry sauce & seasoned bread crumbs

Flaky salmon filet stuffed with crabmeat dressing & asparagus, baked & finished with jumbo shrimp and a spicy Hollandaise

10oz filet broiled in English butter sauce French-fried or pan-fried with fresh lemon wedges

(8pc) Broiled - In English butter sauce
(6pc) Denise Style - stuffed with crabmeat dressing, bacon wrapped & baked with a side of spicy Hollandaise
(8pc) Deep-Fried - with cocktail sauce & lemon
(8pc) Jalapeno Tempura - With a light & spicy batter

Shrimp, scallops & haddock sautéed with our creamy Alfredo sauce then tossed with broccoli and pasta

Shrimp, scallops & haddock pan-seared with a creamy mushroom Au Gratin sauce over rice

Haddock, shrimp & scallops broiled In our special English butter sauce or deep-fried

(10pc) (1) Broiled, (2) Deep-fried, (3) Bacon wrapped & baked

Sweet catffish filet, 3 jumbo shrimp and 3 succulnet scallopshand-breaded and fried

The best Lobster for the price in the valley. We use only South African cold water tails - 8-10oz tail

The Red Ox is one of the only places within 100 miles you can find King Crab legs like these. We can only get 20lbs at a time, our market cost at this time just reached $51/pound. We only sell them in 2lb portions. A limited amount available weekly. (NOT AVAILABLE FOR CARRYOUT)

(We would put our rack up against any BBQ ribs in the Valley (1) Original BBQ (2) Cajun BBQ (3) Brown Sugar BBQ (4) Door County Cherry Bomb BBQ (5)vBourbon Peach BBQ

(Melt in your mouth prime rib)

Slow roasted overnight & served nightly from rare to well done 10oz Princes - 32……….14oz Queen - 37……… 16oz King - 42 (NOT AVAILABLE FOR CARRYOUT)

Beef tenderloin tips, onions, sweet peppers, mushrooms & tomatoes with our special Red Russian Kabob sauce - 8oz

Generous portion of Tenderloin tips grilled with onions, sweet peppers, red peppers & mushrooms - 8oz

Tender & flavorful. Always fresh and done to your liking - 8oz

Our best cut of steak. Garlic stuffed or Garlic Jalapeno stuffed at no extra charge

OUR NEW YORK STRIP AND BONE-IN RIBEYE COST US MORE BEFORE WE PUT THEM ON
THE BROILER THAN MOST PLACES AROUND THE VALLEY CHARGE FOR THEIRS:)
AMAZING CUTS OF BEEF.  NONE BETTER FROM GREEN BAY TO MILWAUKE!

Hand-cut Two inch thick 21 day aged New York strip seasoned with Sea salt & Cracked Black pepper, seared in our superhot broiler & done to your liking.

22oz "Angus" Bone-In Ribeye steak with just the proper amount of marbling & done to your liking. This perfectly aged steak is the best you will find north of Milwaukee
Substitute a French Onion Crock, or Caesar Salad for a small up charge. Add a Bleu Cheese Crust or Sautéed mushroom and/or onion "boat" or Oscar Any Steak for 4 extra.

Veal Sirloin Medallions dredged in seasoned flour and pan-fried with a brown mushroom gravy and house mashed

Veal Marsala

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(1) Traditional - with sea salt, cracked black pepper, olive oil, mashed & veggies. Add grilled Sauerkraut to traditional chop at no extra charge. (2) Cajun Surf Style - with Cajun seasonings and Three Cajun grilled shrimp, mushrooms, mashed & veggies.

This traditional dish is made up of a breast of chicken delightfully seasoned with butter, garlic & chives, hand-breaded, French-fried then served over rice with a white wine mushroom sauce

Breast of chicken stuffed with ham & baby Swiss cheese, lightly breaded & French-fried. Served over rice with a White wine mushroom sauce

Breast of chicken sautéed with fresh mushrooms, Scallions & sweet Marsala wine. Served over pasta

Boneless breast of chicken with sea salt, cracked Black pepper, Olive oil, fresh garlic, tomatoes, fresh Parmesan, & fresh Mozzarella.

Fresh boneless breast & crab cake, baked to perfection & finished with Chipotle pepper Hollandaise sauce
& seasoned bread crumbs over rice

8oz Tenderloin or Garlic Stuffed Tenderloin or 1/2 Rack of Ribs or 10oz Prime Rib and..

Any of the 14 options above

Hand-breaded and delicious

Generous portion

(4pc) Stuffed with crab dressing & bacon wrapped (6pc) Broiled, French-fried, or (6pc) Jalapeno Tempura battered

(6pc) One of our four fantastic ways

8oz Cajun or Dill Dijon or Jack Daniels glazed or Cherry

8oz Filet Mignon or 16oz King Prime Rib or Traditional 16oz Chop and… King Crab or Lobster - Either Two pounds of split King crab legs or an 8-10oz South African cold water lobster tail. The best there is on the planet! The Red Ox buys only the best available Cold water Lobster & King Crab legs on the market. Some weeks there may be a limited amount available. (NOT AVAILABLE FOR CARRYOUT)