Cool, Casual & Almost Famous
"Serving Lunch and Dinner in the
Fox Valley for over four decades."
Cool, Casual & Almost Famous
"Serving Lunch and Dinner in the
Fox Valley for over four decades."
ADDRESS
2318 South Oneida St.,
Appleton, WI 54915
HOURS
Mon-Thurs - 4pm-8pm
Fri & Sat - 11am-9pm
Sun - 11am-8pm
Red Ox Menu
Fresh Clam Strips
(Limited Anmount Available. (Hard to get right now)
The only fresh clam strips in the valley. Hand-breaded and fried,
then served with drawn butter and homemade cocktail sauce 12
Cajun Catfish Sticks
Fried with Zhomemade Tarter sauce. 12
Stuffed Mushroom Caps
Mushroom caps stuffed with cream cheese, crab and spinach
then baked with cheddar and mozzarella cheeses - 8
Deep-Fried Pickles
Hand-breaded & deep-fried pickle spears served with Jalapeno ranch - 7
Loaded Potato Skins or French Fries
With bacon, green peppers, onions and American cheese. Served with a side of sour cream - 9
BBQ Rib Bones
Our slow cooked baby back rib bones baked with our zesty BBQ or Cajun BBQ
or Door County Cherry Bomb BBQ or Brown Sugar BBQ sauce or Bourbon Peach BBQ - 17
French Onion Soup (NOT AVAILABLE FOR CARRYOUT)
Au Gratin style in a piping hot crock - 6
Haddock Fingers
Hand-breaded, french-fried and served with our homemade tartar sauce - 10
Stuffed Cucumbers
Cold Cucumbers peeled & stuffed with fresh flaked crab or Turkey Cashew salad
then dusted with shredded cheddar & mozzarella cheeses - 8
Fresh Fried Mozzarella
Fresh Belgosio mozzarella lightly hand-breaded & fried. Served with red sauce - 13
Rings & Shrooms
Big basket of hand-breaded & deep-fried mushrooms and onion rings - 8
Chicken Strips
Lightly seasoned, French-fried and served with spicy Jalapeno Ranch - 9
10" Cracker Thin Crust Pizzas. 7 to choose from! (NOT AVAILABLE FOR CARRYOUT)
Caprese--Fresh tomatoes, fresh Spinach, fresh Mozzarella & our zesty red sauce. 15
Pepperoni & Shrooms—With zesty red sauce, spicy thick cut Pepperoni,
fresh mushrooms & fresh Mozzarella. 15
Meat Lovers--With hand-rolled sausage, pepperoni, Canadian bacon. Zesty red sauce
& fresh Mozzarella. 16
Bacon Wrapped Scallops
Tender scallops wrapped in bacon and baked to perfection.
Served with our house sweet akida sauce - 6 for 19
Escargot
Escargot stuffed in mushroom caps then baked with garlic butter & seasoned bread crumbs -12
Crab Rangoons
Light, crisp & served with sweet chili dipping sauce. Pleasantly different than
any crab Rangoon's you have ever had - 8
Shrimp
Served chilled cocktail style with homemade cocktail sauce & lemon wedges or
jalapeno tempura battered, fried and served with sweet chili dipping sauce or sautéed
with sweet chili sauce & red pepper flakes - 6pc for 16
Nachos Enciendo Chicken or Chorizo
Fajita grilled chicken breast or grilled spicy Chorizo sausage over homemade fried nacho chips with black beans,
ripe olives, tomatoes & a creamy Chipotle cheese - 10
Spinach & Artichoke Dip
Homemade Spinach & Artichoke dip served with fresh Tortilla chips - 10
EARLYBIRDS ARE NOT AVAILABLE ON HOLIDAYS
SERVED DAILY 4:00pm - 5:00pm (SEATED & ORDERED) 11:00-5:00 Friday-Sunday
NOT AVAILABLE ON HOLIDAYS
Early Dinners are served with soup or salad, potato or vegetable, fresh baked bread & butter.
Haddock - 14 Different Ways
(1) Broiled in English Butter
(2) Deep-fried
(3) Baked with Dill Dijon sauce
(4) Baked with a Black pepper Parmesan sauce & seasoned bread crumb
(5) Baked with an Orange Marmalade glaze and seasoned bread crumbs
(6) Baked with Chorizo sausage, tomatoes, green onions & Chipotle Hollandaise
(7) Cajun broiled with olive oil
(8) Broiled with white wine, lemon pepper & olive oil
(9) Oscar style with flaked crab, asparagus & Hollandaise
(10) Stuffed & baked with seafood dressing
(11) Baked with a Door County Cherry sauce & seasoned bread crumbs
(13) Jalapeno Tempura Battered
(14). Baked with a Jack Daniels & brown sugar glaze
All Haddocks - 17
Haddock Trio
Only at the Red Ox. A combination of any three haddocks listed above if you can't decide between all fourteen - 20
Smothered Grilled Chicken
Boneless breast with sautéed mushrooms, onions & fresh Belgosio Mozzarella over pasta - 18
Chicken Kiev
Boneless breast stuffed with butter and garlic, French-fried and served with rice and mushroom sauce - 17
Chicken Cordon Bleu
Chicken stuffed with Ham & Swiss, French-fried and served with rice & mushroom sauce - 18
Chicken & Andouille Jambalaya
A generous portion of chicken & spicy Andouille sausage are in this Louisiana rice dish - 19
Chicken Marsala
Breast of chicken sautéed with mushrooms and scallions in a sweet Marsala wine sauce. Served over pasta - 19
BBQ Baby Back Ribs
1/2 rack of our home smoked Baby Back ribs served (1) Zesty BBQ, (2) Cajun BBQ, (3) Brown Sugar BBQ,
(4) Door County Cherry Bomb BBQ OR (5) Bourbon Peach BBQ - 21
Grilled Tenderloin Tips
A generous portion of Tenderloin tips grilled with onions, sweet peppers & mushrooms - 22
Beef Kabobs
Tenderloin with mushrooms, sweet peppers, onions and tomatoes in our special Red Russian kabob sauce - 22
Tenderloin Steak
8oz house choice tenderloin steak done to your Liking. Try it garlic stuffed for no extra charge - 22
Prime Rib (NOT AVAILABLE FOR CARRYOUT)
10oz cut of our signature slow roasted prime rib au jus - 23
Jumbo Shrimp
(8pc) Broiled in our English butter sauce, or (8pc) Deep-fried with homemade cocktail sauce & lemon wedges,
or (8pc) Fried with a light & spicy Tempura batter - 22
Salmon
(1) Jack Daniels Glazed - With a homemade Jack Daniels & Brown sugar glaze, (2) Dill Dijon Style - A mustardy masterpiece, (3) Cajun Style - With olive oil & Cajun spices,
(4) Door County Style - Baked with a Door County Cherry sauce & seasoned bread crumbs - 22
Lunch is served Friday-Sunday. We are serving our full dinner menu, earlybird menu & special lunch features
including stuffed potatoes, sandwiches & comfort food favorites.
Big Salads" From the Garden
(Fresh baked bread for salads available on request)
Grilled Chicken Caesar
Boneless breast of chicken grilled with Cajun seasonings then tossed with Romaine lettuce, seasoned croutons, tomatoes and fresh grated Parmesan cheese - 17
Seafood Salad Monterey
Shrimp & flaked crab over a bed of lettuce with tomato, ripe olives, Cheddar & Mozzarella cheese &seasoned croutonss. Try either our homemade creamy garlic or homemade Bleu cheese dressings - 19
Cajun Grilled Salmon Salad
8oz Salmon filet grilled with olive oil & Cajun seasonings served over Romaine lettuce with tomato, ripe & green olives & seasoned bread crumbs. Served with your choice of dressing - 20
Our Specialty Sandwiches
(All specialty sandwiches include one side choice)
Haddock Sandwich
Filet of haddock breaded or Jalapeno Tempura Battered and fried on a fresh roll with lettuce & homemade tartar sauce - 13
BBQ Hawaiian Ham
Baked ham, fresh Mozzarela, grilled pineapple and Brown sugar BBQ sauce on a grilled French roll - 13
Bacon Cheeseburger
Juicy gourmet burger done to your liking with sharp American cheese, bacon & tomatoes - 14
Mushroom & Swiss Burger
Done to your liking and finished with Baby Swiss & fresh sauteed mushrooms - 14
French Dip & Swiss (LIMITED AMOUNT AVAILABLE DAILY)
Last night's prime rib is todays French Dip. Thinly sliced on a French roll with melted Swiss and a side of Au Jus - 15
Cajun Menu Items
Chicken & Andouille Jambalaya
A generous portion of chicken & spicy Andouille sausage are fabulous in this Louisiana rice dish - 24
Add 5 jumbo shrimp - 32
Shrimp & Scallop Jambalaya
Jumbo shrimp & scallops are the stars of this homemade Jambalaya - 29
Cajun Seafood Alfredo
Shrimp, scallops & haddock sautéed with our kicked up Cajun Alfredo sauce then tossed with Broccoli and pasta - 31
Cajun Fried Catfish
3 flaky catfish filets hand-breaded and fried Cajun style - 22
Spicy Shrimp Smothered Tenderloin
House choicde tenderloin Cajun grilled, topped with 5 Cajun grilled shrimp, mushrooms,
done to your liking and finiished with our special Chipotle Hollandaise sauce - 33
Cajun King Prime Rib (NOT AVAILABLE FOR CARRYOUT)
King cut prime rib slow roasted and seared with Cajun seasonings - 36
Red Ox Seafood Selections
Haddock - 14 Different Ways
(1) Broiled in English Butter
(2) Deep-fried
(3) Baked with Dill Dijon sauce
(4) Baked with a Black pepper Parmesan sauce & seasoned bread crumb
(5) Baked with an Orange Marmalade glaze and seasoned bread crumbs
(6) Baked with Chorizo sausage, tomatoes, Green onions & Chipotle Hollandaise
(7) Cajun broiled with olive oil
(8) Broiled with white wine, lemon pepper & olive oil
(9) Oscar style with flaked crab, asparagus & Hollandaise
(10) Stuffed & baked with seafood dressing
(11) Baked with a Door County Cherry sauce & seasoned bread crumbs
(13) Jalapeno Tempura Battered
(14). Baked with a Jack Daniels & brown sugar glaze
All Haddocks - 19
Haddock Trio
Choose any above for a fabulous treat - 22
Salmon - 8oz farm raised yet wild Atlantic salmon filet.
Jack Daniel's Glazed - With a homemade Jack Daniels & Brown sugar glaze
Dill Dijon Style - With Dill Dijon sauce & seasoned bread crumbs
Cajun Style - A healthy selection. Baked with olive oil & our zesty Cajun seasonings
Door County - Baked w/Door County cherry sauce & seasoned bread crumbs - 25
Salmon Diablo - Flaky salmon filet stuffed with crabmeat dressing & asparagus, baked & finished with jumbo shrimp and a spicy Hollandaise - 29
Canadian Walleye Pike
10oz filet broiled in English butter sauce French-fried or pan-fried with fresh lemon wedges - 26
Jumbo Shrimp
(8pc) Broiled - In English butter sauce
(6pc) Denise Style - stuffed with crabmeat dressing, bacon wrapped & baked with a side of spicy Hollandaise
(8pc) Deep-Fried - with cocktail sauce & lemon
(8pc) Jalapeno Tempura - With a light & spicy batter - 25
Seafood Alfredo
Shrimp, scallops & haddock sautéed with our creamy Alfredo sauce then tossed with broccoli and pasta - 31
Seafood Au Gratin
Shrimp, scallops & haddock pan-seared with a creamy mushroom Au Gratin sauce over rice - 31
Seafood Combination
Haddock, shrimp & scallops broiled In our special English butter sauce or deep-fried - 31
Scallops
(10pc) (1) Broiled, (2) Deep-fried, (3) Bacon wrapped & baked Or (4) Grilled with olive oil, wild mushrooms & fresh Chives - 31
Captain Sculley's Catch of the Day
Sweet catffish filet, 3 jumbo shrimp and 3 succulnet scallopshand-breaded and fried - 29
Cold Water Lobster
The best Lobster for the price in the valley. We use only South African cold water tails - 8-10oz tail - 55
Two Pounds of King Crab Legs (NOT AVAILABLE FOR CARRYOUT)
The Red Ox is one of the only places within 100 miles you can find King Crab legs like these. We can only get 20lbs at a time,
our market cost at this time just reached $40/pound. We only sell them in 2lb portions. A limited amount available weekly.
You may call ahead to reserve - 2lb Split - 130
Tender, Juicy Steaks. Prime Rib
& Fall Off the Bone Home Smoked BBQ Ribs
Home Smoked Baby Back Ribs
(We would put our rack up against any BBQ ribs in the Valley
(1) Original BBQ (2) Cajun BBQ (3) Brown Sugar BBQ (4) Door County Cherry Bomb BBQ (5)vBourbon Peach BBQ
Ox Big Half Rack - 24 - Ox Flintstone Like Full Rack - 32
Prime Rib Served Nightly-Limited Amount Available (NOT AVAILABLE FOR CARRYOUT)
(Melt in your mouth prime rib)
Prime Rib (NOT AVAILABLE FOR CARRYOUT)
Slow roasted overnight & served nightly from rare to well done 10oz Princes - 26……….14oz Queen - 31……… 16oz King - 36
Russian Beef Kabobs
Beef tenderloin tips, onions, sweet peppers, mushrooms & tomatoes with our special Red Russian Kabob sauce - 8oz - 25
Grilled Tenderloin Tips
Generous portion of Tenderloin tips grilled with onions, sweet peppers, red peppers & mushrooms - 8oz - 25
House Tenderloin or Garlic Stuffed Tenderloin or Garlic & Jalapeno Stuffed Tenderloin
Tender & flavorful. Always fresh and done to your liking - 8oz - 25
Our Very Best Butcher Block Cuts
8oz Filet Mignon
Our best cut of steak. Garlic stuffed or Garlic Jalapeno stuffed at no extra charge - 37
Two Inch Thick Cut New York Strip
Hand-cut Two inch thick New York strip seasoned with Sea salt & Cracked Black pepper, seared in our superhot broiler & done to your liking.
Served with a side of au jus - 37
22oz Bone-In Ribeye
22oz "Angus" Bone-In Ribeye steak with just the proper amount of marbling & done to your liking.
This perfectly aged steak is the best you will find north of Milwaukee - 47
Substitute a French Onion Crock, or Caesar Salad for a small up charge.
Add a Bleu Cheese Crust or Sautéed mushroom and/or onion "boat" or Oscar Any Steak for 4 extra.
The Veal Dish
Veal Schnitzel
Veal Sirloin Medallions dredged in seasoned flour and pan-fried with a brown mushroom gravy and house mashed - 29
Fabulous Pork Chops
Jurassic Pork
16oz Seared Double Cut Pork Chop (Not Avaiable Memorial Day-Labor Day)
(1) Traditional - with sea salt, cracked black pepper, olive oil, mashed & veggies. Add grilled Sauerkraut to traditional chop at no extra charge.
(2) Cajun Surf Style - with Cajun seasonings and Three Cajun grilled shrimp, mushrooms, mashed & veggies. Traditional Chop - 26 - Cajun Style Chop - 35
Chicken Entrees
Chicken Kiev
This traditional dish is made up of a breast of chicken delightfully seasoned with butter, garlic & chives, hand-breaded,
French-fried then served over rice with a white wine mushroom sauce - 21
Add 5 jumbo deep-fried shrimp - 33
Chicken Cordon Bleu
Breast of chicken stuffed with ham & baby Swiss cheese, lightly breaded & French-fried. Served over rice with a White wine mushroom sauce - 22
Add 5 jumbo deep-fried shrimp - 34
Chicken Marsala
Breast of chicken sautéed with fresh mushrooms, Scallions & sweet Marsala wine. Served over pasta - 23
Add 5 jumbo shrimp - 35
Margherita Chicken
Boneless breast of chicken with sea salt, cracked Black pepper, Olive oil, fresh garlic, tomatoes, fresh Parmesan, fresh Mozzarella & fresh Basil.
Served over pasta - 23 Add 5 jumbo shrimp - 35
Crab Cake Stuffed Chicken Inferno
Fresh boneless breast stuffed with our Special flaked crab cake dressing baked to perfection & finished
with Chipotle pepper Hollandaise sauce & seasoned bread crumbs over rice - 24
Add 5 jumbo Cajun shrimp - 36
House Combination Dinners
8oz Tenderloin or Garlic Stuffed Tenderloin or 1/2 Rack of Ribs and..
Haddock
Any of the 14 options above -33
Cajun Catfish
(2pc) - 34
Jumbo Shrimp
(4pc) Stuffed with crab dressing & bacon wrapped
(6pc) Broiled, French-fried, or (6pc) Jalapeno Tempura battered - 35
Scallops
(6pc) One of our four fantastic ways - 38
Salmon
8oz Cajun or Dill Dijon or Jack Daniels glazed or Cherry - 35
Sub 8oz Filet Mignon-$14 or 20oz Bone-In Ribeye-$24
How Mad Is She? Combo's (NOT AVAILABLE FOR CARRYOUT)
8oz Filet Mignon or 16oz King Prime Rib or Traditional 16oz Chop and…
King Crab or Lobster - Either Two pounds of split King crab legs or an 8-10oz South African cold water lobster tail.
The best there is on the planet! The Red Ox buys only the best available Cold water Lobster & King Crab legs on the market.
Some weeks there may be a limited amount available. The very best Cold Water Lobster Tail - 80 - King Crab Legs - 160
All Of Our Menu Items Include
Choice of potato or vegetable or rice or pasta, choice of soup or salad, fresh baked bread & honey butter.
Kids Menu
For 12 & Under
Soda or Milk Included
Hand Held Classics
(Served with One Side)
Grilled Cheese
American cheese grilled on white or whole wheat - 7
Hamburger
For the non-adventurous. Hand-pattied & served plain - 9
Cheeseburger
Hand-pattied with American or Swiss cheese - 9
Fish on a Bun
Thin cut of French-fried haddock on a bun plain with a side of homemade Tarter sauce - 9
Chicken Strips
Full breast of hand-breaded chicken strips - 9
Haddock Fingers
Hand-breaded haddock strips with homemade tarter - 10
Side Choices Include
Soup--Salad--Baby Reds--Baked--Twice Baked--Fries
Mashed--Rice--Broccoli--Asparagus--Today's Veggies
Every Sunday & Wednesday!
(Not Available on Holidays)
Our Home Smoked Ribs Full Rack at ½ Rack Price IN-HOUSE PROMO ONLY. (NOT AVAILABLE FOR CARRYOUT)
(1) Our everyday zesty BBQ ribs, (2) Cajun BBQ,
(3) Brown sugar BBQ ribs. (4) Door County Cherry Bomb BBQ
or (5) Bourbon Peach BBQ
All Baby Back rib dinners served with choice of potato & soup or salad
Full Rack for Price of a ½ Rack Sunday’s & Wednesday’s only 24 for full rack.
Special Entrees (ALL SUNDAY SPECIAL ENTREES NOT AVAILABLE FOR CARRYOUT. WE WILL SELL OUT IN-HOUSE)
Traditional Turkey Dinner (NOT AVAILABLE FOR CARRYOUT)
Tom turkey roasted with special herbs & seasonings with Sage dressing, mashed potatoes, gravy, Cranberries, soup or salad, fresh baked bread & butter.
14
Roast Turkey & BBQ Ribs Platter (NOT AVAILABLE FOR CARRYOUT)
Tom turkey, Sage dressing, mashed potatoes, gravy, 1/4 rack of ribs, soup or salad, fresh baked bread & butter.
20
Baked Glazed Ham Dinner (NOT AVAILABLE FOR CARRYOUT)
Slow roasted ham serve with Sage dressing,m house mashed, veggies, a rotating glaze or gravy each week, soup or salad, fresh baked bread & butter.
15
Guinness Irish Pot Roat Dinner (NOT AVAILABLE FOR CARRYOUT)
Tender pot roast with Guiness beer gravy, sage dressing, house mashed, veggies, soup or salad, fresh baked bread & butter.
18
Ham & Turkey Dinner (NOT AVAILABLE FOR CARRYOUT)
Baked ham, roast turkey, sage dressing, mashed potatoes, gravy Cranberries, soup or salad, fresh baked bread & butter.
19
Irish Pot Roast & Turkey Dinner (NOT AVAILABLE FOR CARRYOUT)
Guiness Irish pot roast, roast turkey, sage dressing, mashed potatoes, two gravy's, Cranberries, soup or salad, fresh baked bread & butter.
20
Every Monday!
(Not Available on Holidays)
Roasted Glazed Ham Dinner (NOT AVAILABLE FOR CARRYOUT)
Slow roasted ham serve with Sage dressing,m house mashed, veggies, a rotating glaze or gravy each week, soup or salad, fresh baked bread & butter.
15
Guinness Irish Pot Roat Dinner (NOT AVAILABLE FOR CARRYOUT)
Tender pot roast with Guiness beer gravy, sage dressing, house mashed, veggies, soup or salad, fresh baked bread & butter.
18
Roasted Glazed Ham & Guinness Irish Pot Roat Dinner (NOT AVAILABLE FOR CARRYOUT)
Our roasted glazed ham & Tender pot roast with Guiness beer gravy, sage dressing, house mashed, veggies, soup or salad, fresh baked bread & butter.
18
Cajun Catfish & Salmon Combo (NOT AVAILABLE FOR CARRYOUT)
Cajun fried catfish filets and Cajun baked salmon filet with house mashed, soup or salad, fresh baked bread & butter.
29
MEMORIAL DAY WEEKEND HOURS
FRIDAY 4PM-9PM
SATURDAY 4PM-9PM
SUNDAY 4PM-8PM
MONDAY CLOSED
WE DO NOT SERVE LUNCH ON HOLIDAY WEEKENDS.
RESERVATIONS RECOMMENDNED
ESPECIALLY ON SUNDAY NIGHT!
CALL 920-830-4121
THE RED OX PATIO WILL NOT OPEN UNTIL THE DAY AFTER MEMORIAL DAY.
THEN IT WILL BE OPEN DAILY AT 4:30PM THRU LABOR DAY.
YOU MAY CARRYOUT DRINKS UNTIL THEN,
BUT THERE WILL BE NO SERVER SCHEDULED
OR FOOD AVAILABLE OUTSIDE.
We Welcome Groups
THE PERFECT PARTY PLACE
With one private room and one semi private room, hosting corporate luncheons, dinner meetings, milestone events, or hosting a family get together is a pleasure for us. Call us for your next group party and enjoy some Red Ox Hospitality!