Serving Lunch and Dinner

In Fox Valley for over four decades.
 

Serving Lunch and Dinner

In Fox Valley for over four decades.
 

Serving Lunch and Dinner

In Fox Valley for over four decades.

The Red Ox Seafood & Steakhouse


OUR COLD WATER LOBSTER IS A FANTASTIC 8oz-10oz TAIL
NOT THE CHEAPER 4oz TAILS

MOST PLACES FROM GREEN BAY TO MILWAUKEE
CHARGE $90/LB FOR SPLIT KING CRAB LEGS (IF THEY HAVE THEM)
OUR TWO POUND ORDER IS $149 SO THATS ACTUALLY A GREAT PRICE!

OUR BONE-IN RIBEYE AND TWO-INCH-THICK NEW YORK STRIP ARE BOTH
21 DAY AGED ANGUS BEEF AND CUT TO 22oz.
SIMILAR STEAKS IN THE AREA ARE CUT TO 10-14oz.  
OUR PRICE MAY SEEM HIGHER  BUT NOT AT ALL WHEN YOU COST IT OUT PER OUNCE:)

OUR CHICKEN BREASTS COME IN FRESH...NEVER FROZEN

ARE YOU A SCALLOP LOVER?
WE SERVE 10 PLUMP SCALLOPS  PER ORDER
MOST PLACES ARE 4PC TO 6PC

THANK YOU SO MUCH
FOR CHOOSING THE RED OX!

 

 

 


PLEASE SEE OUR RESERVATION POLICY BELOW.

THANK YOU SO MUCH!

 

FOR LARGER GROUPS (9 OR MORE)
PLEASE LOOK UNDER
PARTIES AND BANQUETS TO SEE TIME RESTRICTIONS.
WE HAVE MUCH MORE FLEXIBILITY FOR RESERVATIONS OF 8 OR LESS.
WE DO NOT TAKE GROUPS OVER 8 PEOPLE ON HOLIDAYS.

One of Appleton's best restaurants serving lunch (Friday-Sunday) and dinner (nightly) in a casual dining atmosphere.

FAMILY OWNED FOR OVER 50 YEARS.

HI AND WELCOME!

RESERVATIONS RECOMMENDED

PLEASE CALL 920-830-4121 AFTER 4PM
MONDAY-THURSDAY & 11AM FRIDAY-SUNDAY

WE TAKE RESERVATIONS MONTHS IN ADVANCE.
WE ALWAYS STAY ON TIME IF YOU STAY ON TIME:) 

WE APPRECIATE YOU!  PLEASE CONTACT US IF YOU ARE LATE FOR YOUR RESERVATION!

LATE RESERVATIONS 15 MINUTES OR MORE WILL LOSE THERE TABLE WITH NO CALL AHEAD.

CARRYOUT & CURBSIDE...
ALL CURBSIDE & CARRYOUT ORDERS MUST BE PLACED FOR THE EVENING BY 4:30PM.
YOU CAN OICK UP ANYTIME DURING THE EVENING.  YOUR ORDER JUST NEEDS TO BE PLACED BY 4:30PM,

SO SORRY...NOCARRYOUT OR CURBSIDE ORDERS AFTER 5PM.

OUR NIGHTLY PRIME RIB & OUR WEDNESDAY & SUNDAY TURKEY
DINNERS ARE NOT AVAILABLE FOR CARRYOUTS
THEY ARE DINE-IN ONLY ITEMS.



MOUTH WATERING APPS & ENTREES

Spinach & Artichoke Dip

Homemade Spinach & Artichoke dip served with fresh Tortilla chips

8OZ FILET MIGNON

Best cut of steak around the Fox River Valley.

Haddock - 14 Different Ways

English Buttered, Dill Baked, Marmalade with Crumbles and More...

Please call 920-830-4121 to make your reservation
We only take larger groups (9 or more) very early or vey late.
we only hold reservations for 15 minutes with no call that you may be running late.

Call After 4pm Monday- Thursday.
Call After 11am Friday-Sunday.
Thank you.

We look forward to seeing you soon!

John Hayes
Red Ox Owner/Manager

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