• The Red Ox offers group party rooms perfect for corporate meetings, milestone events and special occasions. 
    We put together some of our most popular menu options for you, but you can always customize a menu for your group.  Just give us a call to get creative. 

    Accommodations
    2 private rooms - 1 seats up to 36 and the other seats up to 20
    Sunday - 11am - 9pm
    Monday - Thursday - All Day 5pm-5:45pm seating & 7pm to 9pm seating
    Friday & Saturday - All Day or After 7:30pm

    The main dining room can be booked for up to 70 guests
    7 days a week - 11am-4pm

    Audio Visual Equipment
    50" TV's
    Wi-fi
    HDMI cables for presentation

    General Information
    All limited menus below are 1 bill and include - 5.5% tax and 18% gratuity.
    Final group counts must be called in 48 hours in advance.
    Private Rooms will not be guaranteed if a large group drops in number below 20 for larger room or 15 for smaller room upon final count prior to entering room.
    We offer desserts (see pricing on individual menus)
    Groups can bring their own desserts in for no charge, however all other carry ins are prohibited by Wisconsin law.
    Handicapped accessible


  • This menu is designed for the budget minded family & small business group. 

    Entrees includes a crisp tossed salad, choice of potato or vegetable, fresh banked bread & butter, coffee, iced tea, soda or milk.  Our servers will take your guests order at the table. 

    8oz Tenderloin or Garlic Stuffed
    Russian Beef Kabobs
    10oz Prime Rib
    Chicken Marsala
    Chicken Cordon Bleu
    Chicken & Andouille
    Jambalaya
    Cajun Chicken
    Jumbo Shrimp
    Cajun Salmon
    Half Rack of BBQ Ribs
    Haddock
    Grilled Tenderloin Tips
    Bayou Crab Cakes

    Pricing and Details
    Price:  
    Sunday through Thursday 11am-9pm: $22.00 per person
    Friday & Saturday 7:30pm or later: $25.00 per person
    Minimum is 15 guests
    Includes tip and gratuity
    Dessert: $4.00 per person extra



  • Entrees include sharable mixed basket appetizers, a crisp tossed salad or homemade soup, choice of potato or vegetables, fresh baked bread & butter, coffee, tea, milk, soda & special dessert.

    Filet Mignon
    Herb Roasted Duck-Orange or Door County Cherry
    Two Inch Thick Cut New York Strip
    Succulent Grilled Scallops with Wild Mushrooms & Fresh Chives
    Ahi Tuna Pontchartrain
    Canadian Walleye Pike-Broiled, French-fried or Pan-fried
    Seafood Alfredo-Shrimp, Scallops & Haddock
    Seafood Combination-Shrimp, Scallops & Haddock Broiled or French-fried
    14 oz Prime Rib
    Chicken & Shrimp Marsala

    Pricing and Details
    Price:
    Sunday through Thursday 11am-9pm: $45.00 per person
    Friday & Saturday 7pm or later: $45.00 per person
    Minimum of 10 guests
    Includes tip and gratuity



  • Sandwiches include a choice of one side (see our sides here)
    Stuffed Baked Potatoes are served with one side
    Salads are served with fresh bread and butter
    Dinners are served with choice of potato or vegetable (exception Jambalaya), and soup or salad
    All entrees include coffee, tea, milk or soda

    White House Sandwich
    Haddock Sandwich
    New England Cranberry Club
    Bacon Cheeseburger
    Ham & Broccoli Stuffed Baked Potato
    Crab & Asparagus Stuffed Baked Potato
    Oriental Chicken Salad
    Traditional Chef Salad
    Haddock Dinner
    Chicken Jambalaya Dinner
    Beef Kabob Dinner
    Chicken Cordon Bleu Dinner

    Pricing and Details
    Price: $16.00 per person
    Minimum of 10 guests
    Includes tip and gratuity
    Dessert: $4.00 per person


  • This menu is designed for funerals, showers, or casual type gatherings.

    Inclusions:
    Mini Sandwiches - Ham & Turkey
    Seafood Salad Mini Croissants
    Deviled Eggs
    Veggies & Dip
    Cheese & Sausage Try w/Crackers
    BBQ Cocktail Wieners
    Spinach & Artichoke Dip w/Tortilla Chips
    Assorted Dessert Bars
    Soda, Coffee, Milk

    Pricing & Details
    $15.00 per person - inclusive of tax and tip
    No substitutions are allowed for this menu
    Additions can be made at an additional cost
    Final count is required 24 hours in advance
    If your guest count goes up, we will accommodate them and you will be billed accordingly
    Left overs can be taken wrapped up and take with you


  • This menu is fun and designed to please a wide audience. Finger food is fun and interesting. 

    Crab Rangoons $6.00/Dozen
    Deviled Eggs $6.00/Dozen
    Shrimp Cocktail - Chilled or Tempura $2.25/Each
    Swedish Meatballs $6.00/Dozen
    Cocktail Wieners & BBQ Sauce $5.00/Dozen
    Chips & Creamy Garlic Dip $1.00/Person
    Tortilla Chips & Taco Dip $2.00/Person
    Sliced Cheese & Sausage $3.00/Person
    Fresh Vegetables & Dip $3.00/Person
    Spicy Chicken Wings $9.00/Dozen
    French-Fried Mushrooms $7.00/Basket
    French-fried Onion Rings $7.00/Basket
    Bacon Wrapped Water Chestnuts $6.00/Dozen
    Bacon Wrapped Chicken Livers $7.00/Dozen
    Fresh Fruit & Fruit Dip $3.00/Person
    Cold Smoked Salmon & Crackers $60.00/Each
    Chicken Strips $8.00/Dozen
    Shrimp Denise $3.00/Each
    Haddock Fingers & Tartar Sauce $8.00/Dozen
    Escargot $8.00/Dozen
    Crab & Cheddar Stuffed Mushroom Caps $8.00/Dozen
    Mini Croissants - Ham, Turkey, Beef, Crab Salad, Etc... $2.00/Each
    Bacon Wrapped Scallops $2.75/Each
    Crab Cakes $3.25/Each



    Pricing and Details
    Price: Price is based on quantities ordered
    Minimum of $300.00, or approximately 20 guests
    This menu is plus 5.5% tax and 18% gratuity
    A final count is required 24 hours in advance
    Some items may require 72 hours in advance