Coming Soon Here
& at Select Retailers
The Valley's longest Happy Hour!
Go here for details
Red Ox is the place to be on Sunday's!
Click image for more.....
2318 S. Oneida Street
Appleton, WI 54915
Priced From $13.99-$17.99
Available from 11am to 6pm
Sunday - Thursday
11am to 5:30pm on Friday & Saturday
(Not available on holidays)
All Earlybirds served with choice of baked, twice baked,
House mashed, French fries or vegetables or rice or pasta,
soup or salad, fresh baked bread, butter & honey butter.
Your choice of any Three of our Fourteen haddock selections as a tasty combination.
Fried Clams & Catfish
Our hand-breaded clams and Cajun fried Catfish fried golden brown.
Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham & Swiss, hand-breaded and served golden brown with rice & white wine mushroom sauce.
Chicken & Andouille Jambalaya
A generous portion of chicken & spicy Andouille sausage are the stars of this Louisiana rice dish.
Flaky Haddock 14 Different Ways "New"
1. Broiled in our special English butter sauce.
2. Deep-fried & served golden brown with homemade tarter sauce & lemon.
3. Broiled with a dill Dijon sauce,
4. Baked with an Orange Marmalade glaze & seasoned bread crumbs.
5. Baked with a Door County Cherry sauce & seasoned bread crumbs.
6. Broiled with Creamy Gorgonzola cheese & Wild mushrooms.
7. Cajun broiled.
8. Broiled with white wine & lemon pepper.
9. Oscar style with crab, asparagus & Hollandaise sauce.
10. Stuffed with crab crab meat dressing & baked.
11. Caprese baked with tomatoes, spinach, fresh Mozzarella & seasoned bread crumbs.
12. Baked with a crab cake crust & a Chipotle Pepper Hollandaise sauce.
13. Jalapeno tempura battered, fried & served with a sweet chili dipping sauce.
14. Jack Daniels Glazed.
Smothered Grilled Chicken
Boneless breast of chicken with sauteed mushrooms and onions, finished with Mozarella over pasta.
Three Homemade Louisiana style crab cakes served with a Chipotle Pepper Hollandaise sauce.
Boneless breast of chicken sauteed with mushrooms & scallions in a sweet Marsala wine sauce.
House choice tenderloin with mushrooms, green peppers, onions and tomatoes grilled and finished with a red Russian Kabob sauce.
10 oz cut of our signature slow roasted prime rib au jus.
BBQ Baby Back Ribs
1/2 rack of our home smoked baby back ribs. Served (1) regular zesty BBQ, (2) Cajun BBQ, (3) Brown sugar BBQ, or (4) Door county Cherry Bomb BBQ.
(8pc) Jumbo shrimp Broiled in our special English butter sauce or deep-fried or Jalapeno Tempura battered or (6pc) Crabmeat dressing stuffed, bacon wrapped shrimp Denise.
Salmon One Of Four Ways
8oz Atlantic Salmon filet (1) Jack Daniels glazed, (2) Baked with a Dill Dijon sauce, (3) Cajun style with olive oil, (4) Baked with a Door County Cherry sauce & seasoned bread crumbs.
Sirloin Steak or Tenderloin Steak
8oz. done to your liking. Try the Tenderloin Garlc stuffed for no extra charge.
French-Fried Frog Legs
Hand-breaded & French fried. Served with homemade Tartar sauce & lemon wedges.
Grilled Tenderloin Tips
A generous portion of tenderloin tips grilled with onions, green peppers, red peppers & mushrooms.
Seared Ahi Tuna Steak
8oz Ahi Tuna steak seared rare with Bearnaise butter.
French-Fried Frog Legs
Miss Pggy's Revenge. Hand-breaded, French-Fried frog legs with homemade Tartar sauce & lemon wedges.