Friday 9/22 - Thursday 9/29
Lunch Features Served 11am-3pm Daily

French Dip - A generous portion of our thinly sliced beef served piping hot on a French roll with a side of au jus for dipping. Served with cheese one side. $9.99

Sliced Beef & Horseradish Cream Stuffed Portabella - Large Portabella mushroom cap stuffed with a generous portion of sliced beef then drizzled with horseradish cream sauce, finished with seasoned bread crumbs & baked.. Served with soup or salad. $9.99

Wild Mushroom Flat Bread Pizza - Our fabulous flat bread baked with zesty sauce, wild mushrooms & fresh Mozzarella. Served with soup or salad. $11.99

Fried Catfish Grilled Cheese Sandwich - Flaky catfish filet Cajun fried and served on grilled Artisano white bread with melted Cheddar & Mozzarella. Served with one side. $9.99

Turkey, Bacon & Avocado Pizza - our 10" cracker thin crust pizza with our zesty sauce, fire braised turkey, shoulder bacon, sliced Avocado & fresh Mozzarella. $12.99

Dinner Features Served 11am-9pm (10pm Fridays & Saturdays)

French-Fried Door County Chicken - Our fresh never frozen chicken breast stuffed with Brie cheese, hand breaded, French-fried and finished with a Door County Cherry sauce. Served over house rice. $18.99

Cajun Fried Catfish & Chips - Flaky catfish hand breaded and French-fried with Cajun seasonings, sprinkled with spicy pickles & served with American fries & veggies. $18.99

Spicy Rare Seared Chipotle Tuna - Our 8oz filet Mignon of the sea seared rare with Chipotle peppers on adobo then finished with seasoned bread crumbs. Served with house rice & veggies. $19.99

Honey Balsamic Roast Duck - Maple leaf farms 1/2 split dich roasted with a honey Balsamic glaze & seasoned bread crumbs. Served with house rice & veggies. $24.99

Medium Rare Broiled New York Strip with Horseradish Cream Sauce - Two-inch thick cut New York strip done medium rare & finished with sautéed mushrooms and a side of horseradish cream sauce. Served with American fries & veggies. $34.99