Friday 5/19 - Thursday 5/26
Lunch Features Served 11am-3pm Daily


French Dip Sandwich - Yesterday's Prime Rib is todays French dip sandwich. A generous portion of roasted off, thinly sliced beef on a French roll. Served with Au Jus for dipping & Sweet potato fries. $9.99 Limited Amount Available Daily


Mexican Haddock Stuffed Portabella - Large Portabella mushroom cap stuffed with flaky haddock & baked with Chorizo sausage, tomatoes, green Onions, Chipotle Hollandaise sauce & seasoned bread crumbs. Served with soup or salad. $10.99


Fire Braised Buffalo Turkey, Bacon & Cheese Sandwich - Fire braised turkey breast seared with Buffalo sauce, fresh grilled shoulder bacon, Mozzarella cheese, lettuce, tomatoes served with battered onion rings. $10.99


Bang Pow Turkey Burger - Turkey burger seared with Srirachi sauce with mayo. lettuce, tomato & sprouts. Served with battered onion rings. $9.99


Chorizo Jack Pizza - our 10" cracker thin crust pizza with a spicy salsa as the sauce, Chorizo sausage, tomatoes, Green onions, shredded lettuce & shredded Pepperjack cheese, $12.99


Dinner Features Served 11am-9pm (10pm Fridays & Saturdays)


Butter Baked Shrimp & Scallops - 5 Jumbo Shrimp & 5 succulent scallops baked with our English butter sauce then pated with our house rice & glazed carrots. $23.99


Balsamic & Rosemary Baked Salmon - 8oz Salmon filet baked with a Balsamic Vinegar & fresh Rosemary glaze. Served with house rice & glazed carrots. $22.99


Pork Medallion Marsala - Pork medallions sautéed with sweet Marsala wine onions & mushrooms. Served with house mashed & glazed carrots. $18.99


Medium Rare Broiled New York Strip with Bleu Cheese Butter - Two-inch thick cut New York done medium rare & finished with a homemade Bleu cheese butter. Served with house mashed & glazed carrots. $29.99